Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

  1. Correia, A.C.
  2. González-SanJosé, M.L.
  3. Ortega-Heras, M.
  4. Jordão, A.M.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2023

Ausgabe: 9

Nummer: 3

Art: Artikel

DOI: 10.3390/BEVERAGES9030079 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus