Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

  1. Benito-Román, Ó.
  2. Melgosa, R.
  3. Illera, A.E.
  4. Sanz, M.T.
  5. Beltrán, S.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2024

Alea: 153

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.109957 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus