Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

  1. Benito-Román, Ó.
  2. Melgosa, R.
  3. Illera, A.E.
  4. Sanz, M.T.
  5. Beltrán, S.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2024

Ausgabe: 153

Art: Artikel

DOI: 10.1016/J.FOODHYD.2024.109957 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus