Publicaciones en las que colabora con SANDRA MARIA OSES GOMEZ (11)

2022

  1. Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058

  2. Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

    Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90

2015

  1. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

    Meat Science, Vol. 110, pp. 262-269

2013

  1. Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

    Food Microbiology, Vol. 36, Núm. 2, pp. 216-222

2012

  1. Food safety management system performance in the lamb chain

    Food Control, Vol. 25, Núm. 2, pp. 493-500

  2. Microbial performance of food safety management systems implemented in the lamb production chain

    Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103

2011

  1. A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

    Food Control, Vol. 22, Núm. 3-4, pp. 555-565

  2. Tools for the performance assessment and improvement of food safety management systems

    Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1

2010

  1. Food safety performance indicators to benchmark food safety output of food safety management systems

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

  2. Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

  3. Tools to support the self Assessment of the performance of Food Safety Management Systems

    ¿Cómo puedo aumentar la seguridad alimentaria de mis productos? (Instituto Tomás Pascual Sanz para la Nutrición y la Salud), pp. 31-44