Publicaciones (15) Publicaciones de GONZALO SALAZAR MARDONES

2023

  1. Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

    Foods, Vol. 12, Núm. 17

  2. Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models

    Food and Function, Vol. 14, Núm. 3, pp. 1785-1794

2022

  1. Obtención de un extracto de melanoidinas de cortezas de pan, caracterización y evaluación de su actividad moduladora de estrés oxidativo en células intestinales y endoteliales

    VIII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

2021

  1. Biodisponibilidad y efecto genoprotector de melanoidinas obtenidas de corteza de pan

    VII Jornadas de investigadoras de Castilla y León [Recurso electrónico]: la aventura de la ciencia y la tecnología (Fundación 3CIN), pp. 40

  2. Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

    Food Chemistry, Vol. 343

2019

  1. Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Prácticas externas como herramienta formativa en el Grado en CYTA de la Universidad de Burgos

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2015

  1. Inertization of aluminum powder for industrial reuse avoiding its oxidation. Coating processes without interferences in subsequent applications

    Powder Technology, Vol. 286, pp. 212-217

  2. Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology

    Iceri2015: 8th international conference of education, research and innovation

2013

  1. Sequential optimisation of yield and sensory quality of semi-hard cheese manufactured from a mixture of ultrafiltered ewes' and cows' milk

    International Dairy Journal, Vol. 32, Núm. 2, pp. 89-98

2008

  1. Recovery of antioxidants from grape products by using supercritical fluids and membrane technology

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3270-3278

2006

  1. The influence of influent distribution and blood content of slaughterhouse wastewater on the performance of an anaerobic fixed-film reactor

    Journal of Chemical Technology and Biotechnology, Vol. 81, Núm. 3, pp. 282-288

2004

  1. Nitrogen and organic matter removal from slaughterhouse wastewater in a lab-scale aerobic fixed-film bioreactor

    Environmental Technology, Vol. 25, Núm. 6, pp. 713-721

2002

  1. Membrane sequences for fractionation of polyphenolic extracts from defatted milled grape seeds

    Desalination, Vol. 148, Núm. 1-3, pp. 103-109

  2. Start-up of a pilot-scale anaerobic fixed film reactor at low temperature treating slaughterhouse wastewater

    Water Science and Technology