MARIA TERESA
SANZ DIEZ
Catedrático de Universidad
Publicaciones en las que colabora con PEDRO BAREA GOMEZ (2)
2023
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Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
Food Chemistry, Vol. 418
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Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
Food and Bioproducts Processing, Vol. 141, pp. 167-184