PATRICIA
ALONSO RIAÑO

Investigadora en el periodo 2018-2023

Foto de PATRICIA

Foto de RODRIGO

RODRIGO
MELGOSA GOMEZ

Investigador Distinguido

Publicaciones en las que colabora con RODRIGO MELGOSA GOMEZ (4)

2024

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442

2023

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
Food Chemistry, Vol. 418

2022

Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
Food Chemistry

2021

Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
Journal of Applied Phycology