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BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Bordeaux
Burdeos, Francia
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University of Bordeaux
Publicaciones en colaboración con investigadores/as de University of Bordeaux (2)
2024
Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
Food Microbiology, Vol. 120
2023
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Food Microbiology, Vol. 112
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