Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

  1. Illera, A.E.
  2. Sanz, M.T.
  3. Beltrán, S.
  4. Melgosa, R.
  5. Solaesa, A.G.
  6. Ruiz, M.O.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2018

Volum: 221

Pàgines: 141-150

Tipus: Article

DOI: 10.1016/J.JFOODENG.2017.10.017 GOOGLE SCHOLAR
Font de les dades: Scopus