Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

  1. Illera, A.E.
  2. Sanz, M.T.
  3. Beltrán, S.
  4. Melgosa, R.
  5. Solaesa, A.G.
  6. Ruiz, M.O.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 2018

Volume: 221

Páxinas: 141-150

Tipo: Artigo

DOI: 10.1016/J.JFOODENG.2017.10.017 GOOGLE SCHOLAR
Fonte de datos: Scopus