Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

  1. Illera, A.E.
  2. Sanz, M.T.
  3. Beltrán, S.
  4. Melgosa, R.
  5. Solaesa, A.G.
  6. Ruiz, M.O.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2018

Alea: 221

Orrialdeak: 141-150

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2017.10.017 GOOGLE SCHOLAR
Datuen iturria: Scopus