Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

  1. Illera, A.E.
  2. Sanz, M.T.
  3. Beltrán, S.
  4. Melgosa, R.
  5. Solaesa, A.G.
  6. Ruiz, M.O.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2018

Volume: 221

Pages: 141-150

Type: Article

DOI: 10.1016/J.JFOODENG.2017.10.017 GOOGLE SCHOLAR
Data source: Scopus