Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

  1. Diez, A.M.
  2. Urso, R.
  3. Rantsiou, K.
  4. Jaime, I.
  5. Rovira, J.
  6. Cocolin, L.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2008

Volume: 123

Issue: 3

Pages: 246-253

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.02.017 GOOGLE SCHOLAR
Data source: Scopus