Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

  1. Diez, A.M.
  2. Urso, R.
  3. Rantsiou, K.
  4. Jaime, I.
  5. Rovira, J.
  6. Cocolin, L.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2008

Volumen: 123

Número: 3

Pages: 246-253

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2008.02.017 GOOGLE SCHOLAR
La source de données: Scopus