Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage
- Diez, A.M.
- Santos, E.M.
- Jaime, I.
- Rovira, J.
ISSN: 0740-0020, 1095-9998
Year of publication: 2008
Volume: 25
Issue: 1
Pages: 154-161
Type: Article
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