Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage

  1. Diez, A.M.
  2. Santos, E.M.
  3. Jaime, I.
  4. Rovira, J.
Revue:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Année de publication: 2008

Volumen: 25

Número: 1

Pages: 154-161

Type: Article

DOI: 10.1016/J.FM.2007.06.004 GOOGLE SCHOLAR
La source de données: Scopus