Antioxidant, antimicrobial and anti-inflammatory activities of ling-heather honey powder obtained by different methods with several carriers

  1. Osés, Sandra María 1
  2. Cantero, Leire 1
  3. Puertas, Guillermo 1
  4. Fernández-Muiño, Miguel Ángel 1
  5. Sancho, María Teresa 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
LWT

ISSN: 0023-6438

Year of publication: 2022

Type: Article

DOI: 10.1016/J.LWT.2022.113235 GOOGLE SCHOLAR lock_openOpen access editor

More publications in: LWT

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Metrics

Cited by

  • Scopus Cited by: 4 (16-05-2023)
  • Web of Science Cited by: 4 (20-05-2023)
  • Dimensions Cited by: 5 (19-03-2023)

JCR (Journal Impact Factor)

(Indicator corresponding to the last year available on this portal, year 2021)
  • Year 2021
  • Journal Impact Factor: 6.056
  • Journal Impact Factor without self cites: 5.312
  • Article influence score: 0.712
  • Best Quartile: Q1
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q1 Rank in area: 29/144 (Ranking edition: SCIE)

SCImago Journal Rank

(Indicator corresponding to the last year available on this portal, year 2021)
  • Year 2021
  • SJR Journal Impact: 1.059
  • Best Quartile: Q1
  • Area: Food Science Quartile: Q1 Rank in area: 33/338

Scopus CiteScore

(Indicator corresponding to the last year available on this portal, year 2021)
  • Year 2021
  • CiteScore of the Journal : 7.3
  • Area: Food Science Percentile: 87

Journal Citation Indicator (JCI)

(Indicator corresponding to the last year available on this portal, year 2021)
  • Year 2021
  • Journal Citation Indicator (JCI): 1.36
  • Best Quartile: Q1
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q1 Rank in area: 20/165

Dimensions

(Data updated as of 19-03-2023)
  • Total citations: 5
  • Recent citations: 5