Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

  1. Cantero, L.
  2. González-Ceballos, L.
  3. Vallejos, S.
  4. Puertas, G.
  5. Fernández-Muiño, M.A.
  6. Sancho, M.T.
  7. Osés, S.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 21

Art: Artikel

DOI: 10.3390/FOODS12213990 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus