Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

  1. Cantero, L.
  2. González-Ceballos, L.
  3. Vallejos, S.
  4. Puertas, G.
  5. Fernández-Muiño, M.A.
  6. Sancho, M.T.
  7. Osés, S.M.
CRediT (researchers' contribution):
Cantero, L.: Software, Validation, Formal analysis, Investigation, DataCuration, Writing original draft. González-Ceballos, L.: Formal analysis, Investigation. Vallejos, S.: Formal analysis, Investigation. Puertas, G.: Validation, Formal analysis, Investigation. Fernández-Muiño, M.A.: Methodology, Investigation, Writing review editing, Visualization. Sancho, M.T.: Conceptualization, Methodology, Investigation, Resources, Writing original draft, Writing review editing, Supervision, Project administration, documento.contribucion.FUNDINGACQUISITION. Osés, S.M.: Conceptualization, Methodology, Software, Investigation, Resources, DataCuration, Writing original draft, Writing review editing, Supervision, Project administration.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 21

Type: Article

DOI: 10.3390/FOODS12213990 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus