Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

  1. Cantero, L.
  2. González-Ceballos, L.
  3. Vallejos, S.
  4. Puertas, G.
  5. Fernández-Muiño, M.A.
  6. Sancho, M.T.
  7. Osés, S.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 21

Mota: Artikulua

DOI: 10.3390/FOODS12213990 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus