CELIA
CARRILLO PEREZ
Profesor Titular de Universidad
Publikationen (43) Publikationen von CELIA CARRILLO PEREZ
2024
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
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Testing of black-carrots-derived fluorescence imaging and anti-metastatic potential
Journal of Molecular Structure, Vol. 1300
2023
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Creatine, the player number 16. Effect of creatine on the physical improvement of rugby union players
Gazzetta Medica Italiana Archivio per le Scienze Mediche, Vol. 182, Núm. 11, pp. 792-801
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Modern Analytical Techniques for Berry Authentication
Chemosensors, Vol. 11, Núm. 9
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Nutritional Education in the Midwife’s Consultation Room
Nutrients, Vol. 15, Núm. 13
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077
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The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders
Foods, Vol. 12, Núm. 9
2022
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Application of omics in food color
Current Opinion in Food Science, Vol. 46
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Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
Foods, Vol. 11, Núm. 11
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Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer
Food Chemistry, Vol. 368
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
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Nursing Students’ Perceived Satisfaction with Flipped Learning Experiences: A Mixed-Methods Study
Sustainability (Switzerland), Vol. 14, Núm. 23
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
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Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions
Applied Food Research, Vol. 1, Núm. 2
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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, Vol. 19, Núm. 2, pp. 71
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Impact of pressurized liquid extraction and ph on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina
Foods, Vol. 10, Núm. 9
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Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible
Los objetivos de desarrollo sostenible en la ciudad de Burgos (Ayuntamiento de Burgos), pp. 197
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Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible
Los objetivos de desarrollo sostenible en la ciudad de Burgos (Ayuntamiento de Burgos), pp. 459-461
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Poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrición y promover la agricultura sostenible
Los objetivos de desarrollo sostenible en la ciudad de Burgos (Ayuntamiento de Burgos), pp. 598
2020
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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Foods, Vol. 9, Núm. 11, pp. 1595