Unidad de Investigación
UNIDAD DE INVESTIGACION CONSOLIDADA 128-Biotecnología Industrial y Medioambiental
Vigente desde 2015
Argitalpenak (19) Ikertzaileren baten partaidetza izan duten argitalpenak
2019
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A comparative in vitro study of standard facemask jet nebulization and high-flow nebulization in bronchiolitis
Experimental Lung Research, Vol. 45, Núm. 1-2, pp. 13-21
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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602
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Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
LWT, Vol. 109, pp. 359-365
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Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage
Food Chemistry: X, Vol. 3
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Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process
Polymer, Vol. 183
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Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry
Talanta, Vol. 195, pp. 251-257
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High pressure CO2 solubility in food model solutions and fruit juices
Journal of Supercritical Fluids, Vol. 143, pp. 120-125
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Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical properties
European Polymer Journal, Vol. 110, pp. 9-13
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Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability
Food Chemistry, Vol. 270, pp. 138-148
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Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
Journal of Supercritical Fluids, Vol. 145, pp. 111-121
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Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products
Catalysis Today
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Prácticas externas como herramienta formativa en el Grado en CYTA de la Universidad de Burgos
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Sensor system based on flexible screen-printed electrodes for electrochemical detection of okadaic acid in seawater
Talanta, Vol. 192, pp. 347-352
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Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication
Scientific Reports, Vol. 9, Núm. 1
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Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)
Journal of Supercritical Fluids, Vol. 147, pp. 310-321
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Study of ceramic membrane behavior for okadaic acid and heavy-metal determination in filtered seawater
Journal of Environmental Management, Vol. 232, pp. 564-573
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Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids
Journal of CO2 Utilization, Vol. 31, pp. 65-74
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Valorization of rice bran: Modified supercritical CO2 extraction of bioactive compounds
Journal of Industrial and Engineering Chemistry, Vol. 80, pp. 273-282