Publicaciones en colaboración con investigadores/as de University of Bologna (26)

2024

  1. Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

    Ceramics International

2023

  1. Adding Diversity to a Diruthenium Biscyclopentadienyl Scaffold via Alkyne Incorporation: Synthesis and Biological Studies

    Inorganic Chemistry, Vol. 62, Núm. 31, pp. 12453-12467

2022

  1. Astrophysical sources and acceleration mechanisms

    Proceedings of Corfu Summer Institute 2021 "School and Workshops on Elementary Particle Physics and Gravity" — PoS(CORFU2021)

  2. Astrophysical sources and acceleration mechanisms

    Proceedings of Science

  3. Quantum gravity phenomenology at the dawn of the multi-messenger era—A review

    Progress in Particle and Nuclear Physics, Vol. 125

2021

  1. Anticancer and antibacterial potential of robust Ruthenium(II) arene complexes regulated by choice of α-diimine and halide ligands

    Chemico-Biological Interactions, Vol. 344

  2. Redox flow batteries: Status and perspective towards sustainable stationary energy storage

    Journal of Power Sources, Vol. 481

2020

  1. Antiproliferative and bactericidal activity of diiron and monoiron cyclopentadienyl carbonyl complexes comprising a vinyl-aminoalkylidene unit

    Applied Organometallic Chemistry, Vol. 34, Núm. 11

2019

  1. Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

    LWT, Vol. 101, pp. 293-299

2017

  1. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  2. Primordial perturbations in a rainbow universe with running Newton constant

    Physical Review D, Vol. 95, Núm. 6

  3. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7

  4. Thermal dimension of quantum spacetime

    Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, Vol. 767, pp. 48-52

2016

  1. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

    International Journal of Food Microbiology, Vol. 235, pp. 53-59

2015

  1. Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

2014

  1. European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

    International Journal of Food Microbiology, Vol. 184, pp. 134-138

  2. European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

    International Journal of Food Microbiology, Vol. 184, pp. 128-133

  3. Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement

    International Journal of Food Microbiology, Vol. 184, pp. 55-59

  4. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data

    International Journal of Food Microbiology, Vol. 184, pp. 60-63

  5. Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices

    International Journal of Food Microbiology, Vol. 184, pp. 50-54