Publicaciones en las que colabora con MARIA TERESA SANCHO ORTIZ (27)

2023

  1. Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

    Foods, Vol. 12, Núm. 21

  2. Smart sensory polymer for straightforward Zn(II) detection in pet food samples

    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, Vol. 284, pp. 121820

  3. Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer

    Food Chemistry, Vol. 405

2022

  1. Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058

  2. Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada

    Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90

2021

  1. A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

    Food chemistry, Vol. 342, pp. 1-7

  2. Attributes of ling-heather honey powder obtained by different methods with several carriers

    LWT, Vol. 150

  3. Polymer film as starch azure container for the easy diastase activity determination in honey

    Food Chemistry, Vol. 355

2020

  1. Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

    Sensors and Actuators, B: Chemical, Vol. 304

  2. Standard methods for Apis mellifera honey research

    Journal of Apicultural Research, Vol. 59, Núm. 3, pp. 1-62

2019

  1. Fibras recubiertas de aramidas como materiales inteligentes para la detección visual de aminas biógenas

    Polímeros para el siglo XXI: X Congreso de Jóvenes Investigadores en Polímeros (JIP 2019). Universidad de Burgos, 20-23 mayo de 2019 (Burgos, España)

2018

  1. Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

    Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158

  2. Composition and properties of Apis mellifera honey: A review

    Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 5-37

  3. Methods of analysis of honey

    Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 38-74

  4. Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

    Journal of Food Composition and Analysis, Vol. 74, pp. 34-43

2017

  1. Ling Heather Honey Authentication by Thixotropic Parameters

    Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979

2016

  1. Bioactive properties of honey with propolis

    Food Chemistry, Vol. 196, pp. 1215-1223

  2. Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

    NJAS - Wageningen Journal of Life Sciences, Vol. 78, pp. 29-33

  3. Critical assessment of antioxidant-related parameters of honey

    International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36

  4. Erratum: Bioactive properties of honey with propolis (Food Chemistry (2016) 196 (1215-1223))

    Food Chemistry