QUIMICA
Departamento
SANDRA MARIA
OSES GOMEZ
Profesor Titular de Universidad
Publikationen, an denen er mitarbeitet SANDRA MARIA OSES GOMEZ (16)
2023
-
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Foods, Vol. 12, Núm. 21
-
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Food Chemistry, Vol. 405
2022
-
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058
-
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90
2021
-
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Food chemistry, Vol. 342, pp. 1-7
-
Attributes of ling-heather honey powder obtained by different methods with several carriers
LWT, Vol. 150
-
Polymer film as starch azure container for the easy diastase activity determination in honey
Food Chemistry, Vol. 355
2018
-
Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures
Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158
-
Methods of analysis of honey
Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 38-74
-
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
Journal of Food Composition and Analysis, Vol. 74, pp. 34-43
2017
-
Ling Heather Honey Authentication by Thixotropic Parameters
Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979
2016
-
Bioactive properties of honey with propolis
Food Chemistry, Vol. 196, pp. 1215-1223
-
Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus
NJAS - Wageningen Journal of Life Sciences, Vol. 78, pp. 29-33
-
Critical assessment of antioxidant-related parameters of honey
International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36
-
Erratum: Bioactive properties of honey with propolis (Food Chemistry (2016) 196 (1215-1223))
Food Chemistry
2015
-
Diseño de un alimento a base de miel y propóleos
Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 461-467