Publicaciones en las que colabora con ESTHER DE PAZ BARRAGAN (20)

2021

  1. A micellar formulation of quercetin prevents cisplatin nephrotoxicity

    International Journal of Molecular Sciences, Vol. 22, Núm. 2, pp. 1-14

2019

  1. El reto de los alimentos "sin"

    Tecnoalimen: tecnología alimentaria y packaging, Núm. 26, pp. 38-39

  2. Infleuncia sobre la percepción sensorial de diferentes estrategias de formulación en la sustitución de sacarosa por "Stevia Rebaudiana"

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability

    Food Chemistry, Vol. 270, pp. 138-148

  4. Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

    Journal of Supercritical Fluids, Vol. 147, pp. 310-321

2017

  1. Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: Kinetic study

    Journal of CO2 Utilization, Vol. 17, pp. 170-179

2016

  1. Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers

    Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058

2015

  1. Preparation of water-soluble formulations of hydrophobic active compounds by emulsion template processes

    Supercritical Fluid Nanotechnology: Advances and Applications in Composites and Hybrid Nanomaterials (Pan Stanford Publishing Pte. Ltd.), pp. 159-200

  2. Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions

    Journal of Supercritical Fluids, Vol. 100, pp. 34-45

  3. Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants

    Food Hydrocolloids, Vol. 51, pp. 295-304

  4. Production of water-soluble quercetin formulations by antisolvent precipitation and supercritical drying

    Journal of Supercritical Fluids, Vol. 104, pp. 281-290

2014

  1. Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation

    Food Hydrocolloids, Vol. 37, pp. 14-24

2013

  1. Post-extraction processes: Improvement of functional characteristics of extracts

    RSC Green Chemistry, pp. 285-313

  2. Production of water-soluble β-carotene micellar formulations bynovel emulsion techniques

    Chemical Engineering and Processing: Process Intensification, Vol. 74, Núm. 1, pp. 90-96

  3. Solubility of β-carotene in poly-(ε-caprolactone) particles produced in colloidal state by Supercritical Fluid Extraction of Emulsions (SFEE)

    Journal of Supercritical Fluids, Vol. 84, pp. 105-112

2012

  1. Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant

    Food Hydrocolloids, Vol. 26, Núm. 1, pp. 17-27

  2. Formulation of β-carotene with poly-(ε-caprolactones) by PGSS process

    Powder Technology, Vol. 217, pp. 77-83

  3. Formulation of β-carotene with soybean lecithin by PGSS (Particles from Gas Saturated Solutions)-drying

    Journal of Supercritical Fluids, Vol. 72, pp. 125-133

  4. Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency

    Journal of Supercritical Fluids, Vol. 66, pp. 342-349

2010

  1. Determination of phase equilibrium (solid-liquid-gas) in poly-(ε-caprolactone)-carbon dioxide systems

    Journal of Chemical and Engineering Data, Vol. 55, Núm. 8, pp. 2781-2785