BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidad de Valladolid
Valladolid, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Valladolid (97)
2024
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Association of viral loads of influenza A (H3N2) with age and care setting on presentation—a prospective study during the 2022-2023 influenza season in Spain
International Journal of Infectious Diseases, Vol. 143
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Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6
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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods, Vol. 13, Núm. 4
2023
2022
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Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments
International Journal of Biological Macromolecules, Vol. 222, pp. 1768-1777
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Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste
Foods, Vol. 11, Núm. 12
2021
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A micellar formulation of quercetin prevents cisplatin nephrotoxicity
International Journal of Molecular Sciences, Vol. 22, Núm. 2, pp. 1-14
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Can cassava improve the quality of gluten free breads?
LWT, Vol. 149
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Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour
LWT, Vol. 141
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Hydrolytic Hydrogenation of Cellobiose into Hexitols by Means of Ru/MCM48 Catalysts
Catalysis Letters, Vol. 151, Núm. 5, pp. 1350-1360
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Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features
Food Hydrocolloids, Vol. 113
2020
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Author response to letter to the editor
Tremor and Other Hyperkinetic Movements
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Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
Foods, Vol. 9, Núm. 5
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Hydrogen storage properties of magnesium borohydride infiltrated in silica aerogel using solvated and pressure methods
Journal of Energy Storage, Vol. 31
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Impact of COVID-19 outbreak on ischemic stroke admissions and in-hospital mortality in North-West Spain
International Journal of Stroke, Vol. 15, Núm. 7, pp. 755-762
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Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions
Food Hydrocolloids, Vol. 105
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Valorization of Wheat Bran: Ferulic Acid Recovery Using Pressurized Aqueous Ethanol Solutions
Waste and Biomass Valorization, Vol. 11, Núm. 9, pp. 4701-4710
2019
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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602
2017
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Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla
CTX-M-15
resistance determinants isolated from a human respiratory infection
International Journal of Antimicrobial Agents
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Daily thanatomicrobiome changes in soil as an approach of postmortem interval estimation: An ecological perspective
Forensic Science International, Vol. 278, pp. 388-395