Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicaciones (25) Publicaciones en las que ha participado algún/a investigador/a
2024
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Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects
Toxicology, Vol. 502
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Association of viral loads of influenza A (H3N2) with age and care setting on presentation—a prospective study during the 2022-2023 influenza season in Spain
International Journal of Infectious Diseases, Vol. 143
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Bioaugmentation and vermicompost facilitated the hydrocarbon bioremediation: scaling up from lab to field for petroleum-contaminated soils
Environmental Science and Pollution Research
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Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Foods, Vol. 13, Núm. 6
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Combining imaging mass spectrometry and immunohistochemistry to analyse the lipidome of spinal cord inflammation
Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1923-1933
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Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies
Processes, Vol. 12, Núm. 3
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442
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Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis
Food Control, Vol. 157
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Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration
Ceramics International
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Evaluation of short-term copper toxicity in a co-culture of Synechococcus sp., Chaetoceros gracilis and Pleurochrisys cf. roscoffensis exposed to changes in temperature and salinity levels
Chemosphere, Vol. 352
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Genetic stability, amino acid, and polyamine profile analyses in radiata pine somatic embryos maturated at high temperatures
Plant Cell, Tissue and Organ Culture, Vol. 157, Núm. 1
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Importancia de los Centros Nacionales de Gripe en la vigilancia de virus aviares de alta patogenicidad. El momento para One-Health es ahora
Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 37, Núm. 2, pp. 121-126
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Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
Food Hydrocolloids, Vol. 153
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La interminable e inagotable búsqueda de la sabiduría en nuestro trabajo asistencial como oftalmólogos
Archivos de la Sociedad Española de Oftalmologia, Vol. 99, Núm. 4, pp. 143-144
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Microalgae biomass as a conditioner and regulator of soil quality and fertility
Environmental Monitoring and Assessment, Vol. 196, Núm. 2
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Monthly intercepted photosynthetically active radiation estimation based on the Beer-Lambert's law across the cereal crops of Castilla y León (Spain)
Computers and Electronics in Agriculture, Vol. 216
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Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
Antioxidants, Vol. 13, Núm. 2
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Personal care products: an emerging threat to the marine bivalve Ruditapes philippinarum
Environmental Science and Pollution Research, Vol. 31, Núm. 13, pp. 20461-20476
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Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiology, Vol. 117
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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods, Vol. 13, Núm. 4