BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

2024

1. Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects

   Toxicology, Vol. 502

2. Association of viral loads of influenza A (H3N2) with age and care setting on presentation—a prospective study during the 2022-2023 influenza season in Spain

   International Journal of Infectious Diseases, Vol. 143

3. Bioaugmentation and vermicompost facilitated the hydrocarbon bioremediation: scaling up from lab to field for petroleum-contaminated soils

   Environmental Science and Pollution Research

4. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

   Foods, Vol. 13, Núm. 6

5. Combining imaging mass spectrometry and immunohistochemistry to analyse the lipidome of spinal cord inflammation

   Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1923-1933

6. Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies

   Processes, Vol. 12, Núm. 3

7. Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

   Food Chemistry, Vol. 442

8. Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis

   Food Control, Vol. 157

9. Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

   Ceramics International

10. Evaluation of short-term copper toxicity in a co-culture of Synechococcus sp., Chaetoceros gracilis and Pleurochrisys cf. roscoffensis exposed to changes in temperature and salinity levels

    Chemosphere, Vol. 352

11. Genetic stability, amino acid, and polyamine profile analyses in radiata pine somatic embryos maturated at high temperatures

    Plant Cell, Tissue and Organ Culture, Vol. 157, Núm. 1

12. Importancia de los Centros Nacionales de Gripe en la vigilancia de virus aviares de alta patogenicidad. El momento para One-Health es ahora

    Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 37, Núm. 2, pp. 121-126

13. Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

    Food Hydrocolloids, Vol. 153

14. La interminable e inagotable búsqueda de la sabiduría en nuestro trabajo asistencial como oftalmólogos

    Archivos de la Sociedad Española de Oftalmologia, Vol. 99, Núm. 4, pp. 143-144

15. Microalgae biomass as a conditioner and regulator of soil quality and fertility

    Environmental Monitoring and Assessment, Vol. 196, Núm. 2

16. Monthly intercepted photosynthetically active radiation estimation based on the Beer-Lambert's law across the cereal crops of Castilla y León (Spain)

    Computers and Electronics in Agriculture, Vol. 216

17. Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction

    Antioxidants, Vol. 13, Núm. 2

18. Personal care products: an emerging threat to the marine bivalve Ruditapes philippinarum

    Environmental Science and Pollution Research, Vol. 31, Núm. 13, pp. 20461-20476

19. Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains

    Food Microbiology, Vol. 117

20. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

    Foods, Vol. 13, Núm. 4