Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

  1. Diez, A.M.
  2. Björkroth, J.
  3. Jaime, I.
  4. Rovira, J.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 0168-1605

Datum der Publikation: 2009

Ausgabe: 131

Nummer: 2-3

Seiten: 168-177

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2009.02.019 GOOGLE SCHOLAR
Datenquelle: Scopus