Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

  1. Diez, A.M.
  2. Björkroth, J.
  3. Jaime, I.
  4. Rovira, J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2009

Alea: 131

Zenbakia: 2-3

Orrialdeak: 168-177

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2009.02.019 GOOGLE SCHOLAR
Datuen iturria: Scopus