Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

  1. Diez, A.M.
  2. Björkroth, J.
  3. Jaime, I.
  4. Rovira, J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2009

Volumen: 131

Número: 2-3

Pages: 168-177

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.02.019 GOOGLE SCHOLAR
La source de données: Scopus