Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

  1. Diez, A.M.
  2. Björkroth, J.
  3. Jaime, I.
  4. Rovira, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2009

Volume: 131

Issue: 2-3

Pages: 168-177

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.02.019 GOOGLE SCHOLAR
Data source: Scopus