Publications (75)

2022

  1. Flipped classroom in laboratory practices of molecular biology: perception of the students from chemistry degree

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

  2. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

    LWT, Vol. 154

  3. Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

    Foods, Vol. 11, Núm. 14

  4. Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from Burkholderia cepacia and Rhizomucor miehei

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

2021

  1. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

    Innovative Food Science and Emerging Technologies, Vol. 73

2020

  1. Optimization of naringinase immobilization in poly(vinyl alcohol) and polyethylene glycol cryogels

    Informacion Tecnologica, Vol. 31, Núm. 1, pp. 29-39

  2. Barley seed coating with urease and phosphatase to improve N and P uptake

    Scientia Agricola, Vol. 77, Núm. 6

2019

  1. Procesado con ultrasonidos de alérgenos de almendra: efecto sobre su antigenicidad y susceptibilidad a la hidrólisis por pepsina

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. La técnica puzzle de Aronson como herramienta de aprendizaje cooperativo para la enseñanza del metabolismo en Bioquímica

    42nd Congress of the Spanish Society of Biochemistry and Molecular Biology, SEBBM (16-19 July 2019)

  3. Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability

    Food Chemistry, Vol. 271, pp. 372-379

2018

  1. Lipase-catalyzed synthesis of A-linolenic acid-enriched palm oil: A comparative study with lipases from Rhizomucor Miehei and Burkholderia Cepacia

    Lipases: Structure, Functions and Role in Health and Disease (Nova Science Publishers, Inc.), pp. 107-128

  2. La rúbrica como herramienta didáctica para la elaboración de informes de prácticas de laboratorio

    Investigación y práctica en la educación superior (Educación Editora), pp. 181-186

  3. Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

    Food Bioscience, Vol. 24, pp. 67-72

2017

  1. Development and optimization of an efficient qPCR system for olive authentication in edible oils

    Food Chemistry, Vol. 232, pp. 827-835

2016

  1. Rubrics as a tool for improvement of the methodology in the development of laboratory practice reports

    ICERI2016: 9TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

  2. Optimización de la inmovilización de naringinasa por atrapamiento en criogeles de PVA-PEG

    III Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos, 15 y 16 de diciembre de 2016

  3. Estudio del grado de satisfacción del alumno sobre la actividad formativa “trabajo en grupo” y su rúbrica de evaluación

    La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 267-272

  4. Synthesis and characterization of a stable humic-urease complex: Application to barley seed encapsulation for improving N uptake

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 2981-2989

  5. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

    Food Chemistry, Vol. 194, pp. 447-454

  6. Comparative assessment of rubrics as a tool for formative evaluation in laboratory practice reports and team work

    ICERI2016 Proceedings, pp. 0572-0581