Publications en collaboration avec des chercheurs de Wageningen UR (12)

2015

  1. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

    Meat Science, Vol. 110, pp. 262-269

  2. Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

    Food Control, Vol. 49, pp. 11-22

2013

  1. Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

    Food Microbiology, Vol. 36, Núm. 2, pp. 216-222

  2. Performance of safety management systems in Spanish food service establishments in view of their context characteristics

    Food Control, Vol. 30, Núm. 1, pp. 331-340

2012

  1. Food safety management system performance in the lamb chain

    Food Control, Vol. 25, Núm. 2, pp. 493-500

  2. Microbial performance of food safety management systems implemented in the lamb production chain

    Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103

2011

  1. A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

    Food Control, Vol. 22, Núm. 3-4, pp. 555-565

  2. A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

    Trends in Food Science and Technology

  3. Tools for the performance assessment and improvement of food safety management systems

    Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1

2010

  1. Food safety performance indicators to benchmark food safety output of food safety management systems

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.

2009

  1. Systematic assessment of core assurance activities in a company specific food safety management system

    Trends in Food Science and Technology

2008

  1. Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

    Trends in Food Science and Technology