Publicaciones en colaboración con investigadores/as de Ghent University (11)

2017

  1. Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices

    Food and Environmental Virology, Vol. 9, Núm. 1, pp. 20-34

2015

  1. Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

    Food Control, Vol. 49, pp. 11-22

2013

  1. Performance of safety management systems in Spanish food service establishments in view of their context characteristics

    Food Control, Vol. 30, Núm. 1, pp. 331-340

2012

  1. Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

    International Journal of Food Microbiology, Vol. 158, Núm. 2, pp. 107-112

  2. Food safety management system performance in the lamb chain

    Food Control, Vol. 25, Núm. 2, pp. 493-500

  3. Microbial performance of food safety management systems implemented in the lamb production chain

    Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103

2011

  1. A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

    Food Control, Vol. 22, Núm. 3-4, pp. 555-565

  2. A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

    Trends in Food Science and Technology

  3. Tools for the performance assessment and improvement of food safety management systems

    Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1

  4. Understanding and monitoring pathogen behaviour in the food chain

    Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity (Elsevier Ltd.), pp. 73-87

2010

  1. Food safety performance indicators to benchmark food safety output of food safety management systems

    International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.