Publicaciones (19) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A comparative in vitro study of standard facemask jet nebulization and high-flow nebulization in bronchiolitis

    Experimental Lung Research, Vol. 45, Núm. 1-2, pp. 13-21

  2. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602

  3. Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

    LWT, Vol. 109, pp. 359-365

  4. Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

    Food Chemistry: X, Vol. 3

  5. Estudio de la tasa de rendimiento y valoración del alumnado de los procedimientos de evaluación

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  6. Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

    Polymer, Vol. 183

  7. Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry

    Talanta, Vol. 195, pp. 251-257

  8. High pressure CO2 solubility in food model solutions and fruit juices

    Journal of Supercritical Fluids, Vol. 143, pp. 120-125

  9. Microcellular foamed aromatic polyamides (aramids). Structure, thermal and mechanical properties

    European Polymer Journal, Vol. 110, pp. 9-13

  10. Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability

    Food Chemistry, Vol. 270, pp. 138-148

  11. Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)

    Journal of Supercritical Fluids, Vol. 145, pp. 111-121

  12. Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

    Catalysis Today

  13. Prácticas externas como herramienta formativa en el Grado en CYTA de la Universidad de Burgos

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  14. Sensor system based on flexible screen-printed electrodes for electrochemical detection of okadaic acid in seawater

    Talanta, Vol. 192, pp. 347-352

  15. Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

    Scientific Reports, Vol. 9, Núm. 1

  16. Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

    Journal of Supercritical Fluids, Vol. 147, pp. 310-321

  17. Study of ceramic membrane behavior for okadaic acid and heavy-metal determination in filtered seawater

    Journal of Environmental Management, Vol. 232, pp. 564-573

  18. Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids

    Journal of CO2 Utilization, Vol. 31, pp. 65-74

  19. Valorization of rice bran: Modified supercritical CO2 extraction of bioactive compounds

    Journal of Industrial and Engineering Chemistry, Vol. 80, pp. 273-282