FACULTAD DE CIENCIAS
Facultad/Centro de investigación
Universidad de Córdoba
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Córdoba (22)
2024
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Tuning 3D-printing parameters to produce vertical ultra-hydrophobic PETG parts with low ice adhesion: A food industry case study
Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture, Vol. 238, Núm. 5, pp. 750-758
2022
2021
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Could contamination avoidance be an endpoint that protects the environment? An overview on how species respond to copper, glyphosate, and silver nanoparticles
Toxics, Vol. 9, Núm. 11
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Use of machine learning algorithms for surface roughness prediction of printed parts in polyvinyl butyral via fused deposition modeling
International Journal of Advanced Manufacturing Technology, Vol. 115, Núm. 7-8, pp. 2465-2475
2020
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Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples
Frontiers in Microbiology, Vol. 11
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Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017
Frontiers in Microbiology, Vol. 10
2018
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Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures
International Journal of Food Microbiology, Vol. 286, pp. 48-54
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Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, Vol. 10, pp. 28-36
2017
2015
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Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products
Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6
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Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento
II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015
2014
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Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products
International Journal of Food Microbiology, Vol. 184, pp. 69-73
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Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
International Journal of Food Microbiology, Vol. 184, pp. 113-120
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Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement
International Journal of Food Microbiology, Vol. 184, pp. 55-59
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Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
International Journal of Food Microbiology, Vol. 184, pp. 60-63
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Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices
International Journal of Food Microbiology, Vol. 184, pp. 50-54
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Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures
International Journal of Food Microbiology, Vol. 184, pp. 39-44
2013
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Near-infrared spectroscopy and partial least squares-class modeling (PLS-CM) for metabolomics fingerprinting discrimination of intervention breakfasts ingested by obese individuals
Journal of Chemometrics, Vol. 27, Núm. 9, pp. 221-232
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Soft computing techniques applied to a case study of air quality in industrial areas in the Czech Republic
Advances in Intelligent Systems and Computing