Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Are the BPA analogues an alternative to classical BPA? Comparison between 2D and alternative 3D in vitro neuron model to assess cytotoxic and genotoxic effects

    Toxicology, Vol. 502

  2. Assesment of Hypoderma infestation in a wild population of Cervus elaphus from mountains Atlantic ecosystems in southwestern Europe (Spain)

    Veterinary Research Communications, Vol. 48, Núm. 2, pp. 761-771

  3. Association of viral loads of influenza A (H3N2) with age and care setting on presentation—a prospective study during the 2022-2023 influenza season in Spain

    International Journal of Infectious Diseases, Vol. 143

  4. Bioaugmentation and vermicompost facilitated the hydrocarbon bioremediation: scaling up from lab to field for petroleum-contaminated soils

    Environmental Science and Pollution Research

  5. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

  6. Combining imaging mass spectrometry and immunohistochemistry to analyse the lipidome of spinal cord inflammation

    Analytical and Bioanalytical Chemistry, Vol. 416, Núm. 8, pp. 1923-1933

  7. Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies

    Processes, Vol. 12, Núm. 3

  8. Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

    Food Chemistry, Vol. 442

  9. Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis

    Food Control, Vol. 157

  10. Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

    Ceramics International

  11. Dietary fibers effects on physical, thermal, and sensory properties of low-fat ice cream

    LWT, Vol. 199

  12. Evaluation of short-term copper toxicity in a co-culture of Synechococcus sp., Chaetoceros gracilis and Pleurochrisys cf. roscoffensis exposed to changes in temperature and salinity levels

    Chemosphere, Vol. 352

  13. Genetic stability, amino acid, and polyamine profile analyses in radiata pine somatic embryos maturated at high temperatures

    Plant Cell, Tissue and Organ Culture, Vol. 157, Núm. 1

  14. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  15. Importancia de los Centros Nacionales de Gripe en la vigilancia de virus aviares de alta patogenicidad. El momento para One-Health es ahora

    Revista espanola de quimioterapia : publicacion oficial de la Sociedad Espanola de Quimioterapia, Vol. 37, Núm. 2, pp. 121-126

  16. Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water

    Food Hydrocolloids, Vol. 153

  17. La interminable e inagotable búsqueda de la sabiduría en nuestro trabajo asistencial como oftalmólogos

    Archivos de la Sociedad Española de Oftalmologia, Vol. 99, Núm. 4, pp. 143-144

  18. Microalgae biomass as a conditioner and regulator of soil quality and fertility

    Environmental Monitoring and Assessment, Vol. 196, Núm. 2

  19. Microencapsulated propolis powder: A promising ingredient of chewing gum

    Powder Technology, Vol. 440

  20. Monthly intercepted photosynthetically active radiation estimation based on the Beer-Lambert's law across the cereal crops of Castilla y León (Spain)

    Computers and Electronics in Agriculture, Vol. 216