Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Publicacions (108) Publicacions en què ha participat algun/a investigador/a
2017
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Escherichia coli ST167 carrying plasmid mobilisable mcr-1 and bla
CTX-M-15
resistance determinants isolated from a human respiratory infection
International Journal of Antimicrobial Agents
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A new seasoning with potential effect against foodborne pathogens
LWT - Food Science and Technology, Vol. 84, pp. 338-343
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Absorption and degradation of fatty acids in prehistoric ceramics: a preliminary study
Playing with time: experimental archaeology and study of the past (Servicio de Publicaciones), pp. 177-182
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Activités antioxydantes, anti-inflammatoires et analgésiques des extraits des feuilles de Citrus reticulata Blanco: étude in vivo et in vitro
Phytotherapie, pp. 1-13
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Almost 2% of Spanish breast cancer families are associated to germline pathogenic mutations in the ATM gene
Breast Cancer Research and Treatment, Vol. 161, Núm. 3, pp. 597-604
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Alternative natural seasoning to improve the microbial stability of low-salt beef patties
Food Chemistry, Vol. 227, pp. 122-128
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Anionic lipopeptides from Bacillus mojavensis I4 as effective antihypertensive agents: Production, characterization, and identification
Engineering in Life Sciences, Vol. 17, Núm. 12, pp. 1244-1253
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Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats
Food and Function, Vol. 8, Núm. 7, pp. 2444-2454
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Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon
Food Packaging and Shelf Life, Vol. 13, pp. 49-55
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Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches
Plant Foods for Human Nutrition, Vol. 72, Núm. 3, pp. 266-273
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Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 7, pp. 2215-2222
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Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
LWT - Food Science and Technology, Vol. 77, pp. 85-91
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Análisis de marcadores genéticos que favorecen la supervivencia de Listeria monocytogenes en situaciones de estrés
IV Jornadas de doctorandos de la Universidad de Burgos: Universidad de Burgos, 13 y 14 de diciembre de 2017
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Application of the solution-diffusion-film model for the transfer of electrolytes and uncharged compounds in a nanofiltration membrane
Journal of Industrial and Engineering Chemistry, Vol. 47, pp. 368-374
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Applications of Recovered Bioactive Compounds in Food Products
Handbook of Grape Processing By-Products: Sustainable Solutions (Elsevier Inc.), pp. 233-266
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Applications of Wine Pomace in the Food Industry: Approaches and Functions
Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 1, pp. 3-22
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Are the TiO2 NPs a “Trojan horse” for personal care products (PCPs) in the clam Ruditapes philippinarum?
Chemosphere, Vol. 185, pp. 192-204
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Beer and Its Role in Human Health
Fermented Foods in Health and Disease Prevention (Elsevier Inc.), pp. 365-384
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Binder applications of cellulose nanofibrils: New developments
Advanced Materials - TechConnect Briefs 2017
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Both Hepatitis C Virus-Specific T Cell Responses and IL28B rs12979860 Single-Nucleotide Polymorphism Genotype Influence Antihepatitis C Virus Treatment Outcome in Patients with Chronic Hepatitis C
Journal of Interferon and Cytokine Research, Vol. 37, Núm. 6, pp. 278-286