Avances en Ciencia y Biotecnología Alimentarias (UBU)
Programa de doctorado
Wageningen UR
Wageningen, HolandaPublications en collaboration avec des chercheurs de Wageningen UR (16)
2015
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Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Meat Science, Vol. 110, pp. 262-269
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study
Food Control, Vol. 49, pp. 11-22
2013
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Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres
Food Microbiology, Vol. 36, Núm. 2, pp. 216-222
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Performance of safety management systems in Spanish food service establishments in view of their context characteristics
Food Control, Vol. 30, Núm. 1, pp. 331-340
2012
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Food safety management system performance in the lamb chain
Food Control, Vol. 25, Núm. 2, pp. 493-500
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Microbial performance of food safety management systems implemented in the lamb production chain
Journal of Food Protection, Vol. 75, Núm. 1, pp. 95-103
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Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7
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Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries
BMC Research Notes, Vol. 5
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2011
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A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries
Food Control, Vol. 22, Núm. 3-4, pp. 555-565
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A tool to diagnose context riskiness in view of food safety activities and microbiological safety output
Trends in Food Science and Technology
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Analytical Methods for Virus Detection in Water and Food
Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12
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Tools for the performance assessment and improvement of food safety management systems
Trends in Food Science and Technology, Vol. 22, Núm. SUPPL. 1
2010
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Food safety performance indicators to benchmark food safety output of food safety management systems
International Journal of Food Microbiology, Vol. 141, Núm. SUPPL.
2009
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Systematic assessment of core assurance activities in a company specific food safety management system
Trends in Food Science and Technology
2008
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Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument
Trends in Food Science and Technology