Publicaciones (57) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A comparative in vitro study of standard facemask jet nebulization and high-flow nebulization in bronchiolitis

    Experimental Lung Research, Vol. 45, Núm. 1-2, pp. 13-21

  2. Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603

  3. Anthropometric characteristics and somatotype of professional soccer players by position

    Journal of Sports Medicine and Therapy, Vol. 4, Núm. 4, pp. 073-080

  4. Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace

    Foods, Vol. 8, Núm. 9, pp. 419

  5. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

    Food Microbiology, Vol. 83, pp. 193-199

  6. Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain

    Antibiotics, Vol. 8, Núm. 3

  7. Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

    Journal of Berry Research, Vol. 9, Núm. 4, pp. 563-574

  8. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602

  9. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

    Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930

  10. D-Optimal Design and PARAFAC as Useful Tools for the Optimisation of Signals from Fluorescence Spectroscopy Prior to the Characterisation of Green Tea Samples

    Food Analytical Methods, Vol. 12, Núm. 3, pp. 761-772

  11. Day-old chicks are a source of antimicrobial resistant bacteria for laying hen farms

    Veterinary Microbiology, Vol. 230, pp. 221-227

  12. Detection of cold chain breaks using partial least squares-class modelling based on biogenic amine profiles in tuna

    Talanta, Vol. 202, pp. 443-451

  13. Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition

    Talanta, Vol. 196, pp. 153-162

  14. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531

  15. Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei

    LWT, Vol. 109, pp. 359-365

  16. Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

    Food Chemistry: X, Vol. 3

  17. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products

    Food Research International, Vol. 120, pp. 38-51

  18. Evaluation of bioactive compounds and biological activities of Tunisian propolis

    LWT, Vol. 111, pp. 328-336

  19. Fabrication of microporous PMMA using ionic liquids: An improved route to classical ScCO2 foaming process

    Polymer, Vol. 183

  20. Fecal microbiota of toxigenic clostridioides difficile-associated diarrhea

    Frontiers in Microbiology, Vol. 10, Núm. JAN