Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

  1. Gutierrez-Gonzalez, V.
  2. Rivero-Perez, M.D.
  3. Gerardi, G.
  4. Muñiz, P.
  5. González-SanJose, M.L.
  6. Jaime, I.
  7. Cavia-Saiz, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 427

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136625 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus