MARIA DOLORES BUSTO NUÑEZ-rekin lankidetzan egindako argitalpenak (69)

2023

  1. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR

    Molecules, Vol. 28, Núm. 10

  2. Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 20, pp. 6377-6388

2022

  1. Flipped classroom in laboratory practices of molecular biology: perception of the students from chemistry degree

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies : July 4th-6th, 2022

  2. Kinetic Modeling, Thermodynamic Approach and Molecular Dynamics Simulation of Thermal Inactivation of Lipases from Burkholderia cepacia and Rhizomucor miehei

    International Journal of Molecular Sciences, Vol. 23, Núm. 12

  3. Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

    Foods, Vol. 11, Núm. 14

  4. Synthesis and oxidative stability of monoacylglycerols containing polyunsaturated fatty acids by enzymatic glycerolysis in a solvent-free system

    LWT, Vol. 154

2021

  1. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

    Innovative Food Science and Emerging Technologies, Vol. 73

2020

  1. Barley seed coating with urease and phosphatase to improve N and P uptake

    Scientia Agricola, Vol. 77, Núm. 6

  2. LIPASE-CATALYZED SYNTHESIS OF α-LINOLENIC ACID-ENRICHED PALM OIL: A COMPARATIVE STUDY WITH LIPASES FROM RHIZOMUCOR MIEHEI AND BURKHOLDERIA CEPACIA

    Encyclopedia of Cell Biology: New Research (9 Volume Set) (Nova Science Publishers, Inc.), pp. 1307-1321

  3. Optimization of naringinase immobilization in poly(vinyl alcohol) and polyethylene glycol cryogels

    Informacion Tecnologica, Vol. 31, Núm. 1, pp. 29-39

2019

  1. La técnica puzzle de Aronson como herramienta de aprendizaje cooperativo para la enseñanza del metabolismo en Bioquímica

    42nd Congress of the Spanish Society of Biochemistry and Molecular Biology, SEBBM (16-19 July 2019)

  2. Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability

    Food Chemistry, Vol. 271, pp. 372-379

  3. Procesado con ultrasonidos de alérgenos de almendra: efecto sobre su antigenicidad y susceptibilidad a la hidrólisis por pepsina

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2018

  1. Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

    Food Bioscience, Vol. 24, pp. 67-72

  2. La rúbrica como herramienta didáctica para la elaboración de informes de prácticas de laboratorio

    Investigación y práctica en la educación superior (Educación Editora), pp. 181-186

  3. Lipase-catalyzed synthesis of A-linolenic acid-enriched palm oil: A comparative study with lipases from Rhizomucor Miehei and Burkholderia Cepacia

    Lipases: Structure, Functions and Role in Health and Disease (Nova Science Publishers, Inc.), pp. 107-128

2017

  1. Development and optimization of an efficient qPCR system for olive authentication in edible oils

    Food Chemistry, Vol. 232, pp. 827-835

2016

  1. Comparative assessment of rubrics as a tool for formative evaluation in laboratory practice reports and team work

    ICERI2016 Proceedings, pp. 0572-0581

  2. Estudio del grado de satisfacción del alumno sobre la actividad formativa “trabajo en grupo” y su rúbrica de evaluación

    La docencia universitaria: desafíos y perspectivas (Educación Editora), pp. 267-272

  3. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

    Food Chemistry, Vol. 194, pp. 447-454