JORDI
ROVIRA CARBALLIDO
Catedrático de Universidad
BEATRIZ
MELERO GIL
Profesor Titular de Universidad
Publicacións nas que colabora con BEATRIZ MELERO GIL (43)
2024
-
Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
Food Microbiology, Vol. 117
2023
-
CamPype: an open-source workflow for automated bacterial whole-genome sequencing analysis focused on Campylobacter
BMC Bioinformatics, Vol. 24, Núm. 1
-
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case Report
Foodborne pathogens and disease, Vol. 20, Núm. 8, pp. 368-373
2022
-
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products
Foods, Vol. 11, Núm. 15
-
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
ACS Applied Materials and Interfaces, Vol. 14, Núm. 32, pp. 37051-37058
-
Metal-free organic polymer for the preparation of a reusable antimicrobial material with real-life application as an absorbent food pad
Food Packaging and Shelf Life, Vol. 33
-
Polímeros inteligentes para la detección rápida, sencilla y de bajo coste de nitritos en muestras de carne procesada
Eurocarne: La revista internacional del sector cárnico, Núm. 312, pp. 80-90
2021
-
Black chokeberry (Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products
Journal of Food Processing and Preservation, Vol. 45, Núm. 3
-
Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
LWT, Vol. 150
-
Morcilla and Butifarra Sausage: Manufacturing Process, Chemical Composition and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 409-425
2020
-
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method
International Journal of Food Microbiology, Vol. 318
-
Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms
Preventive Veterinary Medicine, Vol. 176
-
The response to oxidative stress in Listeria monocytogenes is temperature dependent
Microorganisms, Vol. 8, Núm. 4
2019
-
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
Food Microbiology, Vol. 83, pp. 193-199
-
Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930
-
Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility
Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531
-
Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products
Food Research International, Vol. 120, pp. 38-51
-
Listeria monocytogenes colonization in a newly established dairy processing facility
International Journal of Food Microbiology, Vol. 289, pp. 64-71
-
Proposal of improvement based on the opinion of the student of the system of marks distribution in the process of formative evaluation
13TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2019)
-
Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product
LWT, Vol. 101, pp. 293-299