Publikationen, an denen er mitarbeitet ALBA ESTER ILLERA GIGANTE (7)
2024
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442
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Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
Food Hydrocolloids, Vol. 153
2023
2019
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Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
LWT, Vol. 109, pp. 359-365
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Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
Journal of Supercritical Fluids, Vol. 145, pp. 111-121
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Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids
Journal of CO2 Utilization, Vol. 31, pp. 65-74
2018
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Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80