ALBA ESTER ILLERA GIGANTE-rekin lankidetzan egindako argitalpenak (7)
2024
-
Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
Food Chemistry, Vol. 442
-
Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
Food Hydrocolloids, Vol. 153
2023
2019
-
Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
LWT, Vol. 109, pp. 359-365
-
Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
Journal of Supercritical Fluids, Vol. 145, pp. 111-121
-
Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids
Journal of CO2 Utilization, Vol. 31, pp. 65-74
2018
-
Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
Innovative Food Science and Emerging Technologies, Vol. 47, pp. 71-80