Publications (29) JOSE MANUEL ENA DALMAU publications

2016

  1. Coordination in the development of transversal competences in the degree of food science and technology

    EDULEARN16 Proceedings, 8th International Conference on Education and New Learning Technologies, 4-6 July 2016, Barcelona

  2. Student participation in the learning process: responsibility

    ICERI2016 Proceedings. 9th annual International Conference of Education, Research and Innovation, 14-16 November 2016, Seville, Spain

2015

  1. Implementation of problem-based learning in food science and technology degree

    ICERI2015 Proceedings, 8th International Conference of Education, Research and Innovation, 18-20 November 2015, Seville, Spain

  2. The scientific poster as a teaching tool in food science and technology degree

    ICERI2015 Proceedings, 8th International Conference of Education, Research and Innovation, 18-20 November 2015, Seville, Spain

2014

  1. Development and assessment of transversal key competences in the degree of food science and technology

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

2011

  1. Strategies to improve the incorporation of secondary school students and vocational training to university degree in food science and technology

    ICERI2011 Proceedings, 4th International Conference of Education, Research and Innovation, 14-16 November 2011, Madrid, Spain

2006

  1. Viejas y nuevas estrategias en los fraudes alimentarios

    Actas del VI curso de verano interdisciplinar. Nuevos horizontes en la ciencia y tecnología de los alimentos (Instituto Fernando el Católico), pp. 51-56

2002

  1. Alteraciones físico-químicas de los alimentos

    Alimentos y salud. II curso de verano interdisciplinar: actas. Bajo Aragón-Caspe, 9-13 de julio de 2001

2000

  1. Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination

    Milchwissenschaft, Vol. 55, Núm. 11, pp. 613-617

  2. Influencia de la tecnología alimentaria sobre el valor nutritivo de los alimentos

    Salud medioambiental: dietética y nutrición: curso de formación (Diputación de Soria), pp. 283-288

1997

  1. Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM

    Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038

1996

  1. Bebidas: tecnología, química y microbiología transl.

    Acribia

1995

  1. Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer

    BBA - Biomembranes, Vol. 1236, Núm. 1, pp. 149-154

  2. Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination

    Journal of Food Science, Vol. 60, Núm. 1, pp. 104-110

1993

  1. Effect of retinol and fatty acid binding by bovine β-lactoglobulin on its resistance to trypsin digestion

    International Dairy Journal, Vol. 3, Núm. 7, pp. 589-597

  2. Rapid immunoenzymatic method for detecting adulteration in ewe's milk

    Food Control, Vol. 4, Núm. 2, pp. 101-104

1992

  1. Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155

  2. Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

    Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879

  3. Presence and changes in the concentration of vitamin D-binding protein throughout early lactation in human and bovine colostrum and milk

    The Journal of Nutritional Biochemistry, Vol. 3, Núm. 10, pp. 498-502

  4. Receptor-mediated uptake and processing of vitamin D-binding protein in human B-lymphoid cells

    Journal of Biological Chemistry, Vol. 267, Núm. 14, pp. 10177-10183