Publications (28)

2016

  1. Student participation in the learning process: responsibility

    ICERI2016 Proceedings. 9th annual International Conference of Education, Research and Innovation, 14-16 November 2016, Seville, Spain

  2. Coordination in the development of transversal competences in the degree of food science and technology

    EDULEARN16 Proceedings, 8th International Conference on Education and New Learning Technologies, 4-6 July 2016, Barcelona

2015

  1. The scientific poster as a teaching tool in food science and technology degree

    ICERI2015 Proceedings, 8th International Conference of Education, Research and Innovation, 18-20 November 2015, Seville, Spain

  2. Implementation of problem-based learning in food science and technology degree

    ICERI2015 Proceedings, 8th International Conference of Education, Research and Innovation, 18-20 November 2015, Seville, Spain

2011

  1. Strategies to improve the incorporation of secondary school students and vocational training to university degree in food science and technology

    ICERI2011 Proceedings, 4th International Conference of Education, Research and Innovation, 14-16 November 2011, Madrid, Spain

2006

  1. Viejas y nuevas estrategias en los fraudes alimentarios

    Actas del VI curso de verano interdisciplinar. Nuevos horizontes en la ciencia y tecnología de los alimentos (Instituto Fernando el Católico), pp. 51-56

2002

  1. Alteraciones físico-químicas de los alimentos

    Alimentos y salud. II curso de verano interdisciplinar: actas. Bajo Aragón-Caspe, 9-13 de julio de 2001

2000

  1. Influencia de la tecnología alimentaria sobre el valor nutritivo de los alimentos

    Salud medioambiental: dietética y nutrición: curso de formación (Diputación de Soria), pp. 283-288

  2. Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination

    Milchwissenschaft, Vol. 55, Núm. 11, pp. 613-617

1997

  1. Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM

    Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038

1992

  1. Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep

    Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262

  2. Receptor-mediated uptake and processing of vitamin D-binding protein in human B-lymphoid cells

    Journal of Biological Chemistry, Vol. 267, Núm. 14, pp. 10177-10183

  3. Presence and changes in the concentration of vitamin D-binding protein throughout early lactation in human and bovine colostrum and milk

    The Journal of Nutritional Biochemistry, Vol. 3, Núm. 10, pp. 498-502

  4. Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

    Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879

  5. Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155