Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology

  1. Oses, S. M.
  2. Ruiz, M. O.
  3. Carrillo, C.
  4. Salazar, G.
  5. Cavia, M. M.
  6. Alonso, S. R.
Büchersammlung:
Iceri2015: 8th international conference of education, research and innovation
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1095

ISBN: 978-84-608-2657-6

Datum der Publikation: 2015

Seiten: 1243-1250

Kongress: 8th International Conference of Education, Research and Innovation (ICERI)

Art: Konferenz-Beitrag

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Fuente de los datos: WoS