Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology

  1. Oses, S. M.
  2. Ruiz, M. O.
  3. Carrillo, C.
  4. Salazar, G.
  5. Cavia, M. M.
  6. Alonso, S. R.
Book Series:
Iceri2015: 8th international conference of education, research and innovation
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1095

ISBN: 978-84-608-2657-6

Year of publication: 2015

Pages: 1243-1250

Congress: 8th International Conference of Education, Research and Innovation (ICERI)

Type: Conference paper

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Data source: WoS